by soaking sticky rice overnight then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in the micro

by soaking sticky rice overnight and after that steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside th